Where Locals Actually Eat Crab Cakes in Galveston

Galveston's relationship with Gulf seafood runs deep — this is a working port island where crab has been a commercial catch since before Texas was a state. The crab cakes worth eating here use Gulf blue crab, not the frozen East Coast or imported alternatives that show up in tourist traps. The best kitchens on the island know the difference, their regulars know the difference, and the five restaur...
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