Where Locals Actually Eat Fried Oysters in New Orleans

New Orleans has one of the most defined oyster cultures in the United States, and fried oysters occupy a specific place in it that is separate from raw bar service and oyster roasts. A New Orleans fried oyster is a Gulf Coast oyster — briny, plump, from the Plaquemines or Barataria or Apalachicola region — cornmeal-battered and fried in oil hot enough to produce a crust that crackles against the l...
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